Ingredients 

1. 8 ounces spinach, cleaned and washed
2. 1 garlic clove, minced
3. 1 green onion, chopped 
4. 1½ teaspoon soy sauce 
5. 1½ teaspoon sesame oil 
6. 2 teaspoon sesame seeds silgochu (Korean dried shredded red pepper), optional 

Preparation

1) Boil 8 to 10 cups of water in a large pot.

2) Blanch the spinach for 30 seconds to 1 minute with lid off, stirring with a wooden spoon.

3) Strain the spinach and rinse in cold water a couple of times to remove any residual dirt.

4) Squeeze out excess water and cut a few times into bite size pieces

5. Mix the spinach with garlic, green onion, soy sauce, sesame oil, and sesame seeds in a mixing bowl by hand.

6) Transfer to a bowl or plate and garnish with silgochu, if used.

7) Serve with rice.